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22 December 2015
This is not the first time we have eaten at Yama Momo and on the basis of the last visit, it certainly won't be the last.
You enter the restaurant through the bar area (so nice to see a restaurant which recognises that a proper bar adds enormously to the whole experience) which is invariably busy and a little crowded, although to be fair it is the last week before Christmas and everywhere is crowded. Our table this time was just off the bar area which was fine although the better tables are through the bar and down the few steps into the main dinning area. However, you are not here for the bar or the ambience, although both are good, you are here for the food, which is superb.
What you have is Hakkasan/Roka quality of food and presentation, in East Dulwich and it is simply brilliant. We were a party of 3 and we had 4 starters and 4 mains as it was late and we were hungry and this was about right, although for those with less vociferous appetites I suspect one of each would be good. Stand outs were the scallops and soft shell crab from the starters and the truffle beef and the black cod as mains, but really all were very very good. We skipped dessert but they looked equally as good.
This is surely the "go to" restaurant in East Dulwich and arguably one of the very best in SE London. It stands shoulder to shoulder with the best the West End has to offer and has injected a touch of real glamour to the East Dulwich dinning scene.
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