WU Asia Pacific is located on Queen Street in Edinburgh, offering a contemporary dining experience in the heart of the city. The restaurant focuses on Asian fusion cuisine, blending flavours and techniques from across the Asia-Pacific region to create a diverse and modern menu.
The dining space is striking and modern, with a spacious layout that includes a mix of individual tables and larger seating areas. The interior features a dramatic ceiling adorned with colourful lighting, creating a visually dynamic atmosphere. The design also incorporates natural elements, such as a stone wall feature, which adds texture to the space. The multi-level layout provides a sense of openness, with an upper level overlooking the main dining area below. The restaurant adds a unique immersive live entertainment element, with performers on a stage in the dining room.
The menu at WU Asia Pacific highlights a mix of traditional and contemporary Asian dishes, with an emphasis on fresh ingredients and bold flavours. Diners can expect a variety of options that showcase the culinary diversity of the region. The banquet menu kicks off with appetisers like chicken and sweetcorn soup and Peking roast duck and pancakes, and moves through dim sum, sushi of the day, and barbecue meats and shellfish. The restaurant also offers a selection of drinks to complement the food, including cocktails and other beverages.
WU Asia Pacific offers a sophisticated setting for diners, whether visiting for a special occasion or a casual meal. Booking is available, allowing guests to plan their visit in advance.