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SquareMeal Review of Wreckfish

Bronze Award

Gary Usher (behind the highly successful Sticky Walnut in Chester and Merseyside’s Burnt Truffle) turned to his loyal followers to get this, his fourth restaurant, off the ground: a February 2017 pop-up event at this old watch factory in the heart of Ropewalks was designed to raise the capital needed and was a storming success. On the menu, you can expect the likes of caramalised pork cutlet with chorizo, and gin-cured trout with pomegranate molasses. Desserts meanwhile include salted caramel tart, marmalade sponge and matcha tea mousse.

Good to know

Average Price
££££ - £30 - £49

Location for Wreckfish

Slater Street, Ropewalks, Liverpool, Merseyside, L1 4AU

0151 707 1960


Opening Times

Mon-Sun 7am-10pm (Fri-Sat -10.30pm)

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