Wreckfish
Wreckfish
Wreckfish
Book a table

Call Wreckfish to make a booking on:

or visit their website

SquareMeal Review of Wreckfish

Bronze Award

Possibly Britain’s most controversial chef, Gary Usher (the man behind the highly successful Sticky Walnut in Chester and Merseyside’s Burnt Truffle) turned to his loyal followers to get this, his fourth restaurant, off the ground back in 2017. A pop-up event at this old watch factory in the heart of Ropewalks was designed to raise the capital needed for the project and, like Usher’s other culinary ventures, was a storming success.

Usher turned the near-derelict building just moments from Liverpool Central train station into a large neighbourhood bistro with a laidback vibe. Exposed brickwork, wooden floors and tables, and an open kitchen are all simply done to allow the food and service to speak for itself, which is definitely does. There are eight to choose from, including breakfast, Sunday lunch, dinner, and a separate kids’ menu. There’s even a birthday cakes menu, which attests to how popular Wreckfish is for celebratory meals among locals.

Those popping in for breakfast can look forward to a small selection of classic breakfast dishes done well, including a full English (which can be made veggie or vegan), smashed avocado on sourdough with poached eggs, and porridge with seasonal toppings. The set lunch and early dinner menu offers excellent value with two courses for £19 or three for £22, and includes dishes such as pressed ox tongue with celeriac remoulade and dill pickles, pan-fried sea bream with saffron risotto, buttered spinach and sea rosemary, and honeycomb semifreddo with chocolate sauce and fresh honeycomb.

On the dinner menu, you can expect the likes of burrata with butternut squash, Za’atar, charred lemon dressing and harissa spiced pumpkin seeds, and duck breast with crapaudine beetroot, duck leg croquette, orange blossom vinegar and caraway. Desserts, meanwhile, include salted caramel crème brûlée, sticky ginger cake with bourbon and orange caramel, malt ice cream and ginger snap, and a ring doughnut with whisky crème pâtissière, marmalade ice cream and cocoa crumble.

Good to know

Average Price
££££ - £30 - £49
Cuisines
British
Ambience
Cool, Lively
Food Occasions
Breakfast, Dinner, Lunch, Sunday roast
Special Features
Vegetarian options
People
Celebrations, Child friendly, Special occasions

Wreckfish is featured in

Best Liverpool restaurants

Location for Wreckfish

Slater Street, Ropewalks, Liverpool, Merseyside, L1 4AU

0151 707 1960

Website

Opening Times

Mon-Sun 7am-10pm (Fri-Sat -10.30pm)

Reviews of Wreckfish

Share your thoughts with other diners

Write a review

Other restaurants near Wreckfish

El Bandito
Merseyside

El Bandito

Alma de Cuba
Liverpool

Alma de Cuba

Check availability
Back to restaurant
Complete your booking

You are requesting to book Wreckfish for people on at .


Select a special offer

These offers are optional, and there's no commitment.


Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement