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Gary Usher (behind the highly successful Sticky Walnut in Chester and Merseyside’s Burnt Truffle) turned to his loyal followers to get this, his fourth restaurant, off the ground: a February 2017 pop-up event at this old watch factory in the heart of Ropewalks was designed to raise the capital needed and was a storming success. On the menu, you can expect the likes of caramalised pork cutlet with chorizo, and gin-cured trout with pomegranate molasses. Desserts meanwhile include salted caramel tart, marmalade sponge and matcha tea mousse.
0151 707 1960
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