Nestled within the luxurious Four Seasons Hotel Hampshire in Dogmersfield, Wild Carrot offers a refined dining experience amidst the serene English countryside. The restaurant's name is inspired by the delicate white wildflower abundant in the fields of Dogmersfield Park.
Under the guidance of Executive Chef Talha Barkin, Wild Carrot presents a seasonal menu that pays homage to British culinary traditions. Chef Barkin, hailing from Koycegiz, Mugla in Turkey, brings over two decades of international culinary experience, emphasizing the use of locally sourced, sustainable ingredients to craft dishes that reflect the rich flavours of the British countryside.
The menu features a variety of signature dishes, including Braised Lamb Shoulder accompanied by truffled mashed potatoes, buttered carrots, scallions, and sage jus, as well as Hampshire Trout Tartare with avocado, salmon caviar, young radish, and green onions. Additionally, the restaurant offers a 'Taste of the Sea Harvest' menu, showcasing the finest fish and seafood from the British Isles, available Tuesday to Saturday.
Wild Carrot operates daily, serving breakfast, lunch and dinner. The establishment is family-friendly, offering a children's menu and complimentary dining for resident guests under the age of five. For those seeking a more intimate setting, a private dining room is available for special occasions and events.
Situated within 500 acres of picturesque Hampshire countryside, the Four Seasons Hotel Hampshire provides a tranquil backdrop for Wild Carrot. Guests can enjoy panoramic views of the rolling hills through the restaurant's floor-to-ceiling windows, enhancing the dining experience with a connection to the natural beauty of the area.
Whether indulging in a classic English breakfast, a leisurely lunch, or an innovative dinner, Wild Carrot offers a gastronomic journey that celebrates the essence of British cuisine in an elegant countryside setting.