The White Hart is a traditional pub in the village of Fernhill Heath, just outside Worcester, offering a warm, family-friendly setting and a menu centred around classic British comfort food. Popular with locals and visitors alike, it provides a relaxed retreat from the bustle of the city, combining a home from home atmosphere with hearty, seasonal cooking.
Inside, the pub has a classic, traditional feel, with a dark wood bar and rich red tones running throughout the space. Burgundy panelling, patterned wallpaper and carpeted floors create a cosy atmosphere, while pops of dark green and an eclectic mix of artwork and decorative plates add character. Open fireplaces enhance the sense of warmth, making it an inviting spot year round.
The White Hart menu showcases familiar pub favourites alongside a selection of sharers and lighter bites. Starters include prawn cocktail, chicken, apricot and pancetta terrine, halloumi sticks and beetroot falafel, while bar snacks such as honey and sesame glazed sausage rolls, potato tots, crispy butter chicken croquettes and pork belly bites are ideal for sharing.
Mains focus on classic dishes, including beer battered fish and chips, sausage and mash with onion rings, cottage pie and homemade lasagne. A selection of pies served with chips and vegetables adds to the traditional offering, while alternatives include crab fish cakes, mac and cheese and a range of burgers including beef, chicken and a beetroot and red pepper option. From the grill, dishes include 28 day aged British rib steak, mixed grill and half roast chicken.
A separate lunch menu offers lighter options such as sandwiches and wraps, while Sundays centre around traditional roasts with all the trimmings, including Yorkshire puddings and gravy.
Desserts include apple crumble tart, lemon meringue tart and sticky toffee pudding, while drinks range from cocktails, wines and spirits to cask and craft beers, soft drinks and hot beverages.