Wagamama Tower Place sits opposite the Tower of London and just a short stroll from Tower Bridge, anchoring it in one of the city’s most historic quarters.
Tucked in Tower Place East, its riverside location beside St Katharine’s Dock and the Millennium Pier makes it a natural stop for office workers, tourists and Thames walkers alike. Whether you’re switching trains at Tower Hill station or exploring the nearby docks, the restaurant’s visible façade and open-plan entrance invite you in for a moment of flavourful recharge. Step inside and you’ll find a contemporary take on Japanese minimalism. Pale wood communal benches run alongside more intimate booths framed with bamboo screens. Overhead, pendant lights hang above the open kitchen, where bowls of steaming ramen and sizzling teppanyaki plates are orchestrated in full view.
The menu spans Japan’s most comforting classics and Asia’s boldest innovations. Steaming bowls of tonkotsu ramen and fragrant chicken katsu curry sit alongside fiery teppanyaki dishes and crisp salads. Seafood and meat fans will savour teriyaki salmon donburi, beef brisket ramen or korean chicken ramen. A non-gluten menu and flexible approach to allergens mean almost every dish can be tailored to your needs.
The chef’s combined expertise shines in every perfectly balanced broth and each crisp-tempura topping. The front-of-house crew are friendly and well versed, ready to guide you through pairings or explain the origins of a lesser-known sauce.
Sustainability and community live at the heart of Wagamama Tower Place. Guests are encouraged to return takeaway bowls for proper recycling, earning a free side on their next dine-in visit. The restaurant partners with local suppliers to source fresh produce and frequently hosts group bookings of six or more, making it an ideal spot to gather colleagues, friends or family for a relaxed, flavour-packed experience.