Just steps from the iconic St Paul’s Cathedral, Wagamama St Paul’s offers a vibrant and nourishing dining experience in one of London’s most historic and bustling districts.
Located on Ludgate Hill, it’s perfectly positioned for city workers, tourists and theatre-goers alike, with City Thameslink station just a short walk away. Inside, the restaurant features Wagamama’s signature communal benches, minimalist design and open kitchen - creating a lively, informal atmosphere that encourages connection and conversation. The space is fully accessible, with facilities including braille menus, induction loops, magnifying sheets, baby changing stations and free Wi-Fi.
The kitchen at Wagamama St Paul’s serves up a colourful array of Asian-inspired dishes, each one bursting with flavour and freshness. Katsu curry remains a firm favourite - crispy-coated and drenched in aromatic sauce - while the yaki soba noodles offer a satisfying tangle of wok-fried goodness. For something lighter, the shu’s shiok chicken brings a punchy Malaysian twist, and the avant gard’n delivers smoky vegan indulgence with barbecue-glazed seitan and creamy coconut. Sides like chilli squid, bang bang cauliflower and tempura vegetables add crunch and spice, perfect for sharing or snacking solo. Whether you're craving comfort or something with a kick, the menu is designed to energise, with drinks like peach iced tea and kombucha to keep things cool and refreshing.
Wagamama St Paul’s caters brilliantly to solo diners and larger groups, making it a versatile choice for any occasion. The fast-paced yet welcoming service means you can enjoy a nourishing meal without the wait, while the inclusive menu accommodates a range of dietary needs, including gluten-free and allergy-friendly options. With its central location and consistently high standards, Wagamama St Paul’s is a reliable go-to for fresh Asian cuisine in the heart of London.