Just off Cardiff’s Long Wood Nature Reserve, a short distance from Coryton Station, Village Bar & Pub is the flagship restaurant and bar within the Village Hotel. Here, you’ll find a menu packed with crowd-pleasing favourites, from burgers and pizza to classic pub grub and stuffed jacket potatoes.
To start, expect a selection of appetisers and bar snacks, perfect for a quick snack with drinks or a small starter. Options might include juicy chicken tenders with buffalo, sweet chilli, or garlic aioli; loaded skin-on fries topped with melted cheese, tomato salsa, sour cream, and jalapenos; chicken wings tossed in either barbecue or buffalo sauce; and beef chilli cheese loaded fries.
More traditional starters on the Village Pub & Grill menu, meanwhile, stretch from prawn cocktail with crispy lettuce and Marie Rose sauce and crispy calamari tossed in hot honey, to cognac chicken liver pate with toasted sourdough toast and a roast tomato and red pepper soup. There’s also sharing platters, including garbage can nachos served in a can, or the ‘dustbin lid’, which offers a platter of wings, tenders, loaded potato skins, and onion rings with dipping sauces.
Lunch diners will find a selection of wraps, from buffalo chicken to tuna, alongside over stuffed jacked potatoes which can be customised with your choice of base filling, a sauce, and toppings. Alternatively, healthier options offer up a range of bowls and salads from teriyaki salmon to roast chicken or pan-fried garlic king prawns.
More substantial offers include Village Pub & Grill’s signature wagyu burgers, burger stacks, flatbread pizzas and a wide selection of grill dishes and classics. You might find gammon with egg and chips, mixed grill platters, beer-battered fish and chips, and steak and ale pie with mash, peas and gravy.