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SquareMeal Review of Vermilion & Cinnabar

Three floors of unabashed oriental opulence not far from the City of Manchester Stadium, this dramatic venue is part restaurant, part cocktail bar – an OTT, film-set bonanza of pearl curtains, maroon walls, black lacquered floors & copper-varnished ceilings. The kitchen pitches camp in Thailand, but also makes expeditions to other parts of the Far East for Japanese sushi & tempura, Punjabi tandooris, regional curries & the odd fusion crossover. Grilled Bengali tiger prawns with green papaya salad is a signature dish, likewise rare beef salad with grapes, chilli & mint, & a take on black cod marinated in soya bean paste & rice wine. Veggies also do well here, with anything from samosas & aloo tikki to pad thai jay (stir-fried rice noodles with tofu & tamarind sauce). Cinnabar’s sexy cocktail list is full of eastern promise, & its clubby thrills extend to Euro/Asian beats & private ‘cocoon beds’.

Good to know about Vermilion & Cinnabar

Average Price
££££ - £50 - £79
Cuisines

Location for Vermilion & Cinnabar

Lord North Street, Manchester, M40 8AD

0161 202 0055

Website

Opening Times of Vermilion & Cinnabar

Mon-Sun 12N-2.30pm (Sun -4pm) 5-11pm

Reviews of Vermilion & Cinnabar

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1 Reviews
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Ms/Mrs. Cla W

Avoid at all costs!
07 October 2013
I booked this restaurant 3 weeks before I was supposed to be going with 9 of my friends. I booked the table on the internet and then phoned a couple of days later to confirm my booking and confirm that I had booked a cocoon in the bar area for afterwards. I was told that everything was booked. A couple of hours before I was due to go to the meal I get a call from the restaurant to say did anyone say anything about a £50 deposit and would I pay that now. I was also asked whether anyone had said anything about a set menu which they had not. To make matters worse I was then asked what time I wanted the cocoon for. I explained that I had been told previously that this was already booked. The girl put me on hold and then told me there was none left.I spoke to the manager who had this couldn't care less attitude and didn't seem to care that I had been told 3 weeks prior that it was all booked. He offered nothing in the way of compensation and said if a booth became available later that night I could have that. He however was still happy to take my money for the meal!! Having felt messed about so much I cancelled an went elsewhere. I will never be booking a table at this restaurant again. Absolutely no consideration for their customers.
Food & Drink
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