India’s culture is one of the oldest and richest in the world. Indian cuisine employs intensive use of spices & seasonings. Is well known for being one of the world’s most: spiciest, influencing, diverse and unique!
In our kitchen spices are added for flavour, colour, aroma, texture and body to a dish.
“Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.” Louise Fresco