Treves & Hyde

Modern European·
Bronze Award

SquareMeal Review of Treves & Hyde

Bronze Award

Housed within ‘aparthotel’ Leman Locke, this light-drenched, minimalist all-day restaurant includes a ground-level bar and terrace. An imposing spiral staircase takes you up to a dining room of light-yellow furnishings and pale oak tables, where chef George Tannock (trained at The Fat Duck) lets fresh, seasonal ingredients do the talking in some very pretty dishes. Our starter of venison tartare was imbued with truffle and served with wafer-thin, unleavened bread and a smear of smoky burnt ketchup. We were also impressed by comforting mains including a generous helping of tiger prawn pasta, and tender beef brisket with bacon pudding (a recipe from Tannock’s mother). Dessert was a misfire in comparison: one of only two options, the butterscotch crème caramel came in a miniscule jar and was topped with salty popcorn – not what you’d expect at a restaurant of this calibre. To quench your thirst, there’s a weekly-changing cocktail list, alongside signature sips including Brigadoon (Scotch, apricot brandy, lemon) and Naked & Famous (yellow chartreuse, Aperol, mescal and lime). Perky staff and decent prices add to the appeal, making Treves & Hyde a winner for those who like style and substance.


Good to know

Modern European
Group dining [8+]
Food Hygiene Rating

Location for Treves & Hyde

15/17 Leman Street, London, London, E1 8EN

020 3621 8900


Opening Times

Mon-Fri 7-10am 12N-2.30pm 6-10.30pm Sat 10.30am-3pm 6-10.30pm Sun 10.30am-3pm

Reviews of Treves & Hyde

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1 Review 

Harry F

23 June 2017  
Excellent experience and a new kid on the block which deserves all recognition. George Tannock was trained under Heston and his talent shines through. Still dream of his venison tartar and homemade burnt tomato sauce. .
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