Tofu Vegan is a plant-based restaurant on Golders Green Road in North London that centres its offer around vegan Vietnamese and Asian-inspired cooking in a casual, modern setting. The space mixes pared-back seating with wooden tables, simple lighting and touches of greenery, creating an unfussy environment that works for everyday meals, group dinners and takeaway stops. Seating is arranged across standard tables with room for larger groups, and service is at the table throughout.
The menu brings together vegan dishes that draw on Vietnamese, Thai and broader Asian flavours alongside contemporary plant-based plates. Starters might include fresh rolls and small sharing plates built around tofu, mushrooms and vibrant herbs, while larger plates feature bowls of rice or noodles paired with grilled or braised plant proteins and seasonal vegetables. Signature items such as lemongrass tofu, braised jackfruit or mushroom-based renditions of classic formats are presented alongside sides such as marinated greens and pickles. Dishes are designed to be complete meals, with a balance of texture and flavour without relying on animal products.
Desserts follow plant-based formats, offering sweet options that complement the savoury section of the menu. Drinks at Tofu Vegan include soft drinks, tea, coffee and a small selection of vegan-appropriate wines and beers. The restaurant’s layout keeps the focus on food and interaction across the table, with minimal decorative frills and an emphasis on colour and plating.
Tofu Vegan operates for lunch and dinner throughout the week. Its Golders Green location brings a mix of local residents, families and visitors looking for plant-based dining. The restaurant’s combination of Asian inspired vegan cooking and relaxed seating makes it suitable for casual lunches, dinners with friends or relaxed group meals, resulting in a welcome addition to North London’s planted-based dining scene.