This & That Café, nestled on an alleyway in Manchester’s Northern Quarter, is a beloved institution renowned for its hearty, no-frills Indian and Pakistani cuisine. Established in 1984, it has become a staple for locals and visitors seeking authentic, homemade curries at affordable prices.
The café is conveniently located just a short walk from Shudehill Metrolink Station, making it easily accessible for those exploring the city. The interior is simple and functional, with communal seating that fosters a shared dining experience. The décor has been updated over the years, maintaining a clean and welcoming atmosphere and the café operates seven days a week. While the setting is modest, the focus remains on delivering quality, flavourful dishes that have earned This & That Café a dedicated following over the decades.
The café's signature offering is the rice and three - a generous serving of pilau rice accompanied by a choice of three curries. The menu changes daily, featuring a rotating selection of meat and vegetarian dishes such as lamb and split pea curry, saag aloo, daal, vegetable biryani, keema, and chicken curry. Portion sizes are notably generous, ensuring diners leave satisfied. Additional items like chapatis, samosas, and raita are available to complement the meal.
This & That Café has earned a reputation as one of Manchester’s best hidden culinary gems, attracting a loyal customer base that spans students, office workers, foodies, and even celebrities. Despite its modest appearance, the café has received widespread acclaim in local and national press for its consistently delicious food and unbeatable value. Prices remain extremely affordable and the café’s friendly service and quick turnover make it an ideal spot for a casual lunch or early dinner. Whether you’re dining in or grabbing a takeaway, This & That is perfect for those seeking an authentic taste of South Asian home cooking.