Set in the small Cotswold village of Ewen near Cirencester, The Wild Duck Inn is a characterful grade II listed country pub putting the focus on seasonal British cooking. Dining style leans towards elevated pub fare, combining local sourcing with confident, modern techniques. The atmosphere leans relaxed, with thoughtful service and a polished feel which makes it a popular choice for casual celebrations, post-walk drop ins, and long evening meals. It also boasts a small number of rooms for those looking to stay overnight.
Inside, it’s a picture perfect Cotswold space. Think low beams, exposed stone and a series of intimate dining spaces that are perfect for cosy meals. Lighting is soft and warm, reflecting natural design materials like wood and plaster. The overall effect is understated, avoiding pastiche while still feeling rooted in its setting.
The Wild Duck menu is structured around smaller plates and larger main dishes, though you’ll also find breakfast menus, kids’ menus, and a proper Sunday roast offering. Menus change regularly, but to give a small hint as to what to expect, you might find starters and lighter options that include dishes such as roasted piccolo parsnips paired with fresh local goat’s curd and green sauce, or a raw kale and Stichelton salad with walnuts and apple in a buttermilk dressing, devilled crab on toast and beef tartare with duck fat toast.
Main courses showcase proper British cooking with subtle refinements. Whole Bilbury trout comes served with pink fir potatoes, beetroot and horseradish; Gloucester Old Spot pork chops are matched with shallots and fennel; and there’s wild boar pie and smoked haddock and chips with mushy peas and tartare sauce. Sides such as purple sprouting broccoli, mash and chips round out the offering.
Given it’s a pub, The Wild Duck Inn offers a range of local beers, cider, and ales, alongside classic cocktails and a lengthy wine list that stretches from easy drinking bottles to premium sips.