Set in the heart of Usk, Monmouthshire, just off Bridge Street and moments from the River Usk, The Wallace Steakhouse offers a warm, stylish dining experience in one of South Wales’ most picturesque market towns. Housed in a historic building named after famed naturalist Alfred Russel Wallace, the restaurant blends rustic charm with modern flair, making it a standout destination for locals and visitors alike.
The menu is a celebration of modern British cuisine, with a strong emphasis on locally sourced ingredients and seasonal flavours. While steaks are the star of the show - think perfectly grilled flat iron, ribeye, and fillet cuts - the kitchen also caters to a wide range of tastes. Diners can enjoy vegan and vegetarian options, fresh seafood, and comforting classics like Sunday roasts and brunch favourites. Highlights include Cornish crab cakes, Welsh lamb shank, and indulgent desserts such as sticky toffee pudding and chocolate fondant.
Brunch is served Wednesday to Sunday, featuring dishes like American-style pancakes, toasted waffles, and eggs benedict, while the evening menu offers a more refined selection ideal for date nights or group celebrations. Thursdays are particularly special, with live music nights adding a relaxed, sociable vibe to the intimate setting.
The Wallace also offers five beautifully appointed en-suite rooms for overnight stays, making it a perfect base for exploring the surrounding countryside, including the Brecon Beacons, Wye Valley, and nearby Raglan Castle.
Whether you’re popping in for a leisurely lunch, a celebratory dinner, or a weekend getaway, The Wallace Steakhouse delivers hearty food, warm hospitality, and a true taste of Welsh charm. It’s a hidden gem that combines culinary excellence with local heritage; well worth a visit when in Monmouthshire.