Step through the grand columns of a historic former bank and into The Vault 327, a restaurant where bold flavours, rich heritage, and contemporary style come together under one very distinctive roof. Located in a striking period building, The Vault has been lovingly reimagined as a vibrant, family-run dining destination, perfect for gathering with friends, loved ones, or colleagues over an unforgettable meal.
The original bank vault may still stand in the centre of the space, but today it guards something far more exciting: a kitchen led by Head Chef Mo, where Mediterranean warmth meets British comfort and Asian flair. Think orange-blossom affogato, pan-seared scallops with smoked pumpkin purée, or slow-cooked beef cheek ragu with a fennel and orange gremolata. Every dish tells a story, and with menus that change regularly to reflect the seasons, there’s always something new to discover.
Whether you're celebrating a special occasion or simply catching up over cocktails, The Vault offers a warm welcome and an atmosphere that strikes the perfect balance between elegant and inviting. The space is large but intimate, with striking architectural details and cosy corners, absolutely ideal for everything from lively family dinners to relaxed Friday night meet-ups with your mates. Come the weekend, resident DJs turn up the tempo, giving your meal an energetic soundtrack and transforming dinner into a night out.
From the bar, a team of experienced mixologists craft beautiful cocktails to complement the flavours coming from the kitchen: think smoky margaritas or delicate elderflower spritzes served with a twist. And with weekly specials like 2-for-1 cocktails on Tuesdays and complimentary champagne with the Monday seafood platter, there's always a reason to raise a glass. Whether you're booking a table for two or 10, the gang here have always got a spot waiting for you!