The Three Daggers is a country pub, restaurant and microbrewery located in the village of Edington, near Westbury in Wiltshire. Surrounded by rolling countryside on the edge of the Salisbury Plain, the area is known for its rural charm, walking routes and historic landmarks, including the Westbury White Horse. Its position along the B3098 places the venue within easy reach of Westbury, Devizes and Trowbridge, making it a popular stop for locals, day-trippers and visitors exploring this scenic part of Wiltshire.
The venue occupies a beautifully restored traditional building with a warm, rustic interior. Exposed beams, wooden floors and a mix of cosy seating areas create an inviting atmosphere, while the spacious garden and terrace offer views of the surrounding countryside. The site also includes a farm shop and its own Three Daggers Brewery, adding to its appeal as a destination venue.
The menu focuses on seasonal British cuisine, prepared using produce from the pub’s own Priory Farm and other local suppliers. Diners can expect a regularly changing selection of starters, mains and desserts, with dishes that highlight fresh, high-quality ingredients. Typical offerings include locally reared meats, fresh fish dishes, vegetarian plates and house-made accompaniments, alongside daily specials that reflect what is in season. The kitchen places emphasis on traditional flavours presented with a modern touch.
Sunday roasts are a key feature, showcasing farm-sourced meats and classic trimmings. Desserts range from comforting British favourites to more contemporary sweet plates. The drinks list includes ales brewed on site, alongside a curated selection of wines, spirits and soft drinks.
With its countryside setting, farm-to-table ethos and characterful design, The Three Daggers offers a refined yet relaxed dining experience, firmly rooted in the flavours and produce of rural Wiltshire.