For well over a century, The Tame Otter has been a cherished destination for exceptional food and authentic ales amongst locals. Its storied history, tracing back to the 19th century, includes being previously known as the Chequers Inn and the Chequers Hotel. Over the years, this pub restaurant has welcomed guests from near and far, thanks to its idyllic location along the scenic Fazeley Canal. This waterway has long been a draw for travellers exploring the Birmingham region and passing through the charming village of Hopwas.
From Monday to Saturday, The Tame Otter offers an all-day menu brimming with seasonal delights crafted from locally sourced ingredients. Feast on fresh king prawn and crab linguine, indulge in an Eton mess for dessert, or savour the bursting flavours of a sticky duck and hoisin pizza. For lovers of classic pub grub, fear not, as the menu also boasts time-honoured favourites like hunter's chicken, beef lasagne, beer-battered fish and chips, and a daily homemade pie.
On weekdays from Monday to Thursday, the fixed-price lunch menu draws in hungry tummies with options such as a nourishing grain bowl with roasted vegetables and pineapple, a sumptuous beef and red wine lasagne, and steak frites. Those who never miss dessert will find joy in beloved British classics like sticky toffee pudding and Bramley apple, blackcurrant, and cherry crumble, all served with generous helpings of warm custard or local ice cream.
In the inviting bar area, sink into comfy chairs and take your pick from a well-stocked bar featuring local hand-pulled ales and ciders. Cocktail lovers can sip on classics like the fruity French Martini, the almond-infused Cuban Mai Tai, or the tropical tastes of a raspberry, strawberry, or passion fruit Mojito.