The Stable Whitechapel has closed permanently.
Named after its first venue located in the stables of the Bull Hotel, Bridport, this indie chain is all about hand-crafted organic sourdough pizzas and West Country ciders – a clever edit of the region’s heritage that regularly draws in crowds of hungry and thirsty punters. Inside, a laid-back, help yourself vibe prevails, while the menu offers cheekily named pizzas loaded with regional specialties.
Otherwise, gorge on one of the hand-crafted pies, followed by chocolate brownie with salted caramel sauce and clotted cream for pudding. As a self-proclaimed ‘cathedral to cider’, The Stable also offers a prodigious line-up of artisan brews and there are cider brandies, perries and local ales too.