The Slaughters Country Inn, nestled in the heart of the Cotswolds in Cheltenham, Gloucestershire, offers classic British dining in a relaxed and picturesque setting. This charming countryside restaurant and bar serves lunch, dinner and Sunday roasts, and is a popular spot for birthdays, romantic meals, group celebrations and relaxed family occasions.
Guests can enjoy the beautiful outdoor terrace, complete with parasol-covered picnic tables and views across the grounds. To complement the scenic charm, the inn features cosy nooks and plush armchairs, perfect for winding down with a drink or a book. Seasonal floral displays and traditional artwork enhance the inviting atmosphere, making the space feel lived-in and loved. It’s countryside hospitality at its finest - authentic, warm and effortlessly elegant. Children are welcome in the restaurant until 8pm and have their own thoughtfully designed menu, with garden bites, nourishing mains like fish of the day with new potatoes and peas, and fun mocktails such as the ‘ninja juice’.
Menus at The Slaughters Country Inn showcase the best of local Cotswold produce and include hearty pub classics alongside more refined options. Expect dishes such as Gloucestershire black pudding, rustic terrine, and pan-fried chalk stream trout with Hasselback potatoes, tenderstem broccoli and herb hollandaise. The lamb rump with potato rosti is a standout, while the chargrilled chicken and sirloin steak are reliable staples. Sharing platters, seasonal salads and a selection of baguettes and sides round out the offering. Desserts include sticky toffee pudding, white chocolate and raspberry bavarois and Eton mess.
There’s also a dedicated Field Kitchen serving toasted bagels, flatbreads and ice creams daily (weather permitting). To drink, diners can enjoy a broad range of local ales, wines and soft drinks. Whether you’re visiting for a relaxed lunch or a special occasion, The Slaughters Country Inn combines comfort, quality and charm.