With its warm welcome, rustic charm and a menu built around flavour and seasonality, The Sheep & Penguin is a delightful spot for gathering with friends or family in the heart of Wells. Revived after more than a decade of closure by owner Nick and his family, this historic pub has been lovingly transformed into a contemporary, community-focused restaurant with real soul.
Whether you’re catching up over cocktails, indulging in a long Sunday roast, or looking for somewhere special for a celebration, The Sheep & Penguin offers a little bit of everything and, what's more, it does it all with care and flair. The atmosphere is relaxed and elegant, with a beautifully restored interior and a sunny courtyard that’s perfect for alfresco drinks in warmer months. Dog-friendly and family-friendly, the vibe here is inclusive and easy-going, making it ideal for casual get-togethers and special occasions alike.
The menu is firmly rooted in high-quality, seasonal British produce, with just the right amount of global inspiration. Think wild garlic and sage ravioli, cider-steamed mussels, or a lamb and haggis scotch egg served with balti curry sauce. Pub classics are elevated with dishes like the slow-roasted pork belly which comes with buttery mash, crackling and cider grain mustard sauce, while the beef shin and wild mushroom pie arrives with a generous helping of gravy and honey-roasted roots. For something lighter, small plates like tiger prawns or pork belly bites are great for sharing.
Drinks are equally well considered, from local beers and curated wines to a rotating list of cocktails. And if you want to make a weekend of it, The Sheep & Penguin also has boutique bedrooms and mews houses, each kitted out with tasteful furnishings and thoughtful touches.
In short, this is the kind of place where the food is generous, the welcome is genuine, and every detail, from the plates to the pillows, is designed to make you feel right at home. Whether you’re popping in for lunch or planning a celebratory meal, The Sheep & Penguin is a modern classic in the making for the people of Wells.