The Scran and Scallie

From the team behind Michelin-starred Kitchin and the award-winning Castle Terrace, this family-friendly gastropub is rustic and charming, with exposed original brickwork sitting alongside tartans, tweeds and tactile Scandinavian detailing. A seasonal menu showcases traditional dishes and forgotten classics, alongside bar ‘scran’, weekend breakfasts and Sunday roasts.

Our meal began with deliciously crisp shredded pig’s ears and homemade pork scratchings, followed by delicate home-cured salmon with rye bread. A main of ham, egg and chips was an utter delight, the tender meat falling off the bone and served with crisp, golden chips. This is no ordinary pub grub. Puddings are hearty, nostalgic affairs – glossy sticky toffee pudding, say, or rich dark chocolate fondant – while the wine list offers plenty of choice by the glass. Scottish beers are well-represented too, with real ales from the likes of Harviestoun and Stewart Brewing – along with co-owner Tom Kitchin's own beer, Yer Ben. Classy comfort food in characterful surroundings.

A true neighbourhood pub with serious culinary credentials, The Scran & Scallie has earned its place as one of Edinburgh’s best-loved gastropubs. Opened in 2013 by renowned chefs Tom Kitchin and Dominic Jack, alongside co-founder Michaela Kitchin, this award-winning venue blends warm Scottish hospitality with a Bib Gourmand-winning menu of elevated pub classics.

Whether you’re a local or just passing through, it’s a place to settle in, enjoy a well-poured pint, and tuck into beautifully prepared, seasonal comfort food. Even four-legged friends are welcome - because no good pub should be without a few wagging tails.

Inside, the rustic yet stylish interior makes it easy to linger. Original brickwork, sheepskin throws, and a mix of tartans and tweeds create a cosy, inviting space, while Scandinavian touches nod to Michaela Kitchin’s Swedish heritage. The bar is well stocked with locally brewed ales, artisan beers, and an extensive wine list, making it just as popular for a casual drink as for a hearty meal. And with Restaurant Manager Matthew Donaldson and Head Chef Jamie Knox at the helm, the food is every bit as good as you’d expect from a team led by some of Scotland’s most respected chefs.

The menu changes with the seasons, showcasing Scotland’s finest produce with a creative yet unfussy approach. Starters might include seared Orkney scallops with cauliflower or a classic plate of haggis, neeps, and tatties. Mains range from the ever-popular fish and chips with chunky tartare sauce to a Highland Wagyu beef burger with crispy chips. For something lighter, Mrs K’s hot smoked salmon salad with avocado and feta is a standout choice. And when it comes to dessert, resistance is futile - whether you opt for sticky toffee pudding with caramelised pecans or a silky rhubarb and buttermilk panna cotta.

With its relaxed, welcoming atmosphere, first-rate food, and commitment to quality, The Scran & Scallie is a place that feels like home - even if you’re visiting for the first time. It’s no surprise it’s held onto its Michelin Bib Gourmand since 2017.