Nestled in the heart of South Cerney, a charming Cotswold village steeped in history, The Royal Oak is a Grade II listed pub and restaurant that’s been welcoming guests for over 300 years.
Just a short drive from Cirencester and surrounded by rolling countryside, it’s the perfect spot for a relaxed meal, a celebratory gathering, or a cosy drink by the fire. Inside, you’ll find a warm and characterful setting with low-beamed ceilings, open fireplaces, and a blend of rustic charm and modern comfort. Outside, the upgraded garden offers a peaceful retreat with plenty of seating for sunny afternoons, and the pub regularly hosts live music, themed evenings, and community events.
The Royal Oak’s kitchen champions locally sourced, seasonal ingredients, crafting dishes that celebrate British flavours with a contemporary twist. The menu features hearty pub favourites like hand-battered fish and chips and slow-cooked pies, alongside elegant plates such as seared scallops with black pudding bon bons, and summer squash risotto with poached duck egg.
Vegetarians and gluten-free diners are well catered for, and the dessert menu is a delight - think sticky stout and date pudding with salted caramel ice cream, or white chocolate crème brûlée with raspberry sorbet. Sundays are all about traditional roasts with duck fat roasties and truffle cauliflower cheese, while the drinks list includes local ales, fine wines, and signature cocktails.
The team are welcoming and passionate about hospitality, the pub is cosy and dog friendly, and there’s a children’s menu too. Whether you’re popping in for a sandwich on Cotswold Bakery ciabatta or settling in for a three-course dinner, The Royal Oak delivers quality, comfort, and a true taste of the Cotswolds.