In the 1700s, long before the emergence of a formalised police force, the site on which The Red Lion now stands was home to a row of quaint old cottages. This historical location holds a unique legacy, as it was once a gathering spot for local landowners to convene and deliberate upon matters related to theft and trespassing activities in the area. These early meetings played a crucial role in maintaining order in the community.
Fast forward to today, and The Red Lion has evolved into a different kind of gathering place, where friends and family come together to enjoy the finest offerings of real ale and a diverse selection of wines. With a rich history and a welcoming atmosphere, The Red Lion continues to be a hub of camaraderie and community, connecting people over a shared appreciation for quality beverages and cherished moments.
As a cherished member of the Vintage Inn family, The Red Lion is celebrated for its warm and inviting atmosphere, offering a delightful assortment of pub-style cuisine. Throughout the week, guests can indulge in the extensive all-day menu, showcasing a tempting selection of dishes. Savour choices ranging from the delectable forestière chicken breast to the succulent slow-cooked pork belly, or opt for the dual pleasure of tender lamb. And don't forget to save room for dessert, where you can delight in timeless classics such as the fresh fruit pavlova or a trio of desserts featuring vanilla crème brûlée, chocolate fondant crowned with honeycomb ice cream, and a mango and passion fruit torte.
The fixed price lunch menu is a must-try, offering a selection of two or three delectable courses available from Monday through Wednesday, between the hours of 12 and 5pm. Begin your culinary journey with creamy oven-baked mushrooms in a luscious Cheddar sauce, served on toasted sourdough. For the main course, relish the sticky duck and hoisin pizza, and conclude your meal on a sweet note with a double chocolate brownie.
In the cosy bar area, where the ambiance is further enhanced by a crackling log fire, you'll discover an extensive assortment of golden hand-pulled ales and ciders. Additionally, the bar offers signature seasonal cocktails, a carefully curated wine selection, and a delightful array of British gins. On sunny summer days, the option to dine al fresco in the garden adds another layer of charm to your visit at The Red Lion.