The Penn at Stoke Park

The Penn at Stoke Park is the restaurant at Stoke Park in Stoke Poges in Berkshire on Park Road. Its name refers to John Penn, who helped shape the estate, and the restaurant sits within Stoke Park’s wider grounds, which extend across 300 acres.

Inside, the restaurant has interiors by Shayne Brady of Studio Shayne Brady. Stoke Park says the design draws on the character and history of the estate, tying the room directly to its setting rather than treating it as a separate standalone site. As a format, The Penn is a destination restaurant within an estate rather than a streetfront local place.

The kitchen at The Penn at Stoke Park is led by Chef Tom Sellers and Chef Dom Robinson, who also oversee food and drink across the estate. The Penn at Stoke Park menu includes dishes such as Tulip of Pears Belle Hélène, The Penn Rice Pudding with raisins, pistachios and saffron, and a selection of cheeses served with crisp baguette and candied fruits. That points to a restaurant offering plated desserts and a composed cheese course rather than a stripped-back set-up.

Reservations for The Penn at Stoke Park are available to make via the restaurant's website.