The Oyster Club by Adam Stokes is a renowned seafood restaurant in Birmingham, offering a refined yet relaxed dining experience. Founded by Michelin-starred chef Adam Stokes, it focuses on fresh, sustainably sourced seafood, prepared with expert craftsmanship.
Beyond oysters, the menu is a seafood lover’s paradise, featuring impeccably prepared dishes such as whole Dover sole with capers and brown butter, grilled lobster, and seafood platters brimming with a selection of the freshest catches. Signature dishes are crafted with precision, ensuring each plate is a balance of flavour, texture, and visual appeal. The menu also includes select meat and vegetarian options, ensuring that all guests, regardless of dietary preference, can enjoy an outstanding meal. For those who prefer a lighter experience or a more casual bite, the bar menu offers an array of delicious seafood-inspired small plates and snacks, perfect for sharing or complementing a drink.
The restaurant’s elegant yet welcoming atmosphere makes it an ideal destination for both casual outings and special occasions. Its stylish interior combines contemporary design with subtle nautical influences, creating a comfortable space where guests can savour beautifully presented dishes.For a more informal experience, Aphrodite’s Bar offers an impressive selection of premium wines, spirits, and cocktails, along with a bar snack menu designed to complement the drinks. Champagne lovers will appreciate the curated selection, while signature cocktails provide inventive pairings for seafood dishes.
Known for its impeccable service, The Oyster Club ensures that every guest enjoys a memorable dining experience. The knowledgeable staff offer thoughtful recommendations, enhancing the enjoyment of each meal. Whether visiting for a full seafood feast or simply sipping a glass of champagne at the bar, guests can expect a sophisticated yet welcoming experience, making The Oyster Club a must-visit destination for seafood lovers in Birmingham.