Set in the coastal town of Highcliffe-on-Sea, The Oaks is a stylish, independently run restaurant that brings modern British dining to the heart of Dorset.
Just a short stroll from Highcliffe Castle and the beach, it’s the perfect spot for everything from relaxed lunches to special evening meals. The restaurant’s interior is warm and contemporary, with soft lighting, natural wood finishes, and a relaxed atmosphere that suits both casual dining and celebratory occasions. Open daily from midday, The Oaks is ideal for brunch, lunch, dinner or drinks with friends. Whether you’re a Highcliffe local or visiting the Dorset coast, this friendly neighbourhood spot offers quality cooking, great service, and a laid-back vibe that keeps guests coming back.
The menu at The Oaks is seasonal and locally inspired, with a focus on fresh produce and bold flavours. Starters might include crispy squid with chilli and lime, beetroot carpaccio, or smoked salmon with horseradish crème fraîche. Mains range from pan-roasted chicken supreme and slow-cooked beef cheek to wild mushroom risotto and beer-battered fish and chips. There’s also a grill section featuring steaks and burgers, plus a Sunday roast that’s become a firm favourite among regulars. Vegetarian and vegan options are thoughtfully crafted, and the kitchen is happy to accommodate dietary requirements. Desserts include indulgent choices like sticky toffee pudding, lemon tart, and chocolate fondant, while younger diners are catered for with a dedicated children’s menu.
Drinks are equally well considered, with a curated wine list, local ales, and classic cocktails served in the bar area or alongside your meal.
And with regular live music nights, seasonal specials, and a welcoming team, The Oaks adds a little extra sparkle to the local dining scene - a true gem by the sea.