Set within one of the city’s oldest hotels, the restaurant at The Mitre Hotel offers a dining experience that connects you to Manchester's history and culture. Established in 1815 and positioned right beside Manchester Cathedral, the building has seen the city evolve around it, from wartime damage to modern regeneration. Today, the restaurant continues that story with a menu designed to suit both hotel guests and passersby looking for a reliable meal in the centre of town.
The location makes choosing breakfast, lunch or dinner here easy. With AO Arena, Manchester Victoria Station and the Arndale Centre all within a short walk, it’s a practical choice for pre-event dinners, post-shopping refuels or a quick lunch between trains. Service runs daily, with walk-ins welcome, and there’s the added option of room service for those staying upstairs.
The menu happily sticks to British favourites and crowd-pleasers, done without too much of a fuss. A Caesar salad brings together breaded chicken, crispy bacon, croutons and parmesan, all tied together with a classic dressing, while the burger selection covers all bases, from a straightforward chicken burger with garlic mayonnaise to a beer-battered fish fillet version with tartare sauce. The steak and cheese melt, packed with sliced rump steak, peppers and onions, lands somewhere between a sandwich and a full meal, while Hunter’s chicken - topped with bacon, barbecue sauce and melted cheddar - comes with chunky chips and salad for something more substantial.
And, who could go wrong with a selection of pizzas? In this section, you'll find staples like pepperoni with mozzarella, peppers and onions, or a simple garlic bread with cheese for the table. Finally, desserts keep things traditional: sticky toffee pudding served with cream, custard or ice cream is exactly what most people hope it will be.
There’s also an afternoon tea for two, which is a lovely idea for a birthday, Mother's day or even a small hen. This can be booked in advance with convinience online.