Back in 1780, The Mermaid Inn was one among a cluster of 23 charming abodes near the age-old Wightwick Manor. Decades later, in 1937, the National Trust assumed guardianship of the manor, drawing a new crowd of curious visitors keen on exploring its rich history. Today, the Mermaid Inn stands as a beacon of hospitality, still open to all those who wish to partake in the unfolding story of this cherished manor.
With a warm and open embrace, The Mermaid invites you into a cosy haven, adorned with luxurious velvet studded chairs, rustic wooden pillars, and the comforting embrace of a crackling fireplace. This inviting and homely ambience forms a perfect backdrop to the restaurant's pub-style offerings, which capture the essence of British cuisine.
Begin your gastronomic voyage with appetisers like succulent baked scallops and king prawns, luxuriating in a rich garlic and cheese sauce. Alternatively, relish the creamy duck pâté glazed with vibrant orange, served alongside sourdough toast and a delightful side of red onion chutney. Transitioning to the main course, you'll be enticed by a delicious array of options. Choose between the succulent hunter’s chicken schnitzel, crowned with a rich BBQ and tomato sauce, crispy bacon, and melted Cheddar, or savour the freshly battered haddock, served with triple-cooked chips, mushy peas, and a dollop of tartare sauce.
For those with a sweet tooth, an enticing selection of desserts beckons, from the decadent double chocolate brownie adorned with honeycomb cream to the timeless classic of banoffee pie, topped with toffee fudge, cream, and slices of fresh caramelised banana. The bar at The Mermaid boasts a generous selection, offering locally crafted hand-pulled ales, ciders, and even the tempting allure of a French Martini. For non-alcoholic options, a thoughtfully curated list of soft drinks and mocktails awaits, including the refreshing Tanqueray 0.0%.