The Martlet Inn in Somerset is a traditional country pub and restaurant set in the rural village of Chilton Cantelo, a quiet corner of south Somerset surrounded by farmland, historic churches and winding country lanes. The inn sits a short drive from Yeovil and Sherborne, making it a convenient stop for locals, walkers and visitors exploring the wider countryside. The area is known for its peaceful setting, period buildings and easy access to scenic routes across the Somerset Levels and Dorset border.
The building itself is a classic West Country inn, complete with stone walls, exposed beams and a welcoming, rustic atmosphere. Inside, the pub offers a series of cosy dining spaces with open fires in winter and a relaxed, informal feel throughout the year. A garden and outdoor seating area provide additional space during warmer months, making it a popular choice for families and groups.
The menu focuses on traditional British pub cooking, prepared using local Somerset produce wherever possible. Diners can expect a selection of hearty mains, including steaks, burgers, fish dishes, pies and seasonal specials, alongside lighter plates and vegetarian options. Starters often feature classic favourites such as soup, pâté and sharing boards, while desserts include comforting choices like crumble, cheesecakes and puddings. Sunday roasts are a key part of the offering, reflecting the pub’s emphasis on familiar, well-executed dishes.
The drinks list includes local ales, ciders, wines and spirits, supporting the pub’s commitment to regional suppliers. With its village-centre location, traditional menu and warm, community-focused atmosphere, The Martlet Inn provides a dependable dining option in south Somerset, appealing to those seeking classic British food in a relaxed rural setting.