About The Kitchen at Widbrook Grange
The Kitchen using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen offers traditional farmhouse cuisine with a gastro twist. Our menu has been lovingly and thoughtfully created by World Champion Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. Take a look through our menus below and book direct. Vegetarian, vegan and gluten free menus are available upon request.