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Famous Scottish chef Nick Nairn is the inspiration behind the simple yet tasty cuisine at this striking Dunblane restaurant. Although in a historic setting, The Kailyard at Doubletree by Hilton
Dunblane Hydro is thoroughly modern in approach. The dishes on offer are created using locally-sourced ingredients where possible, with emphasis on good quality Scottish fare. Menus change
according to the season, so one trip is definitely not enough to sample all that it has to offer. Luxury is the keyword at the hotel and this theme continues in the restaurant. In fact, this is one
of the finest restaurants in Dunblane, as you would expect from somewhere bearing the Hilton name.
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