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It may be tucked away in the grounds of the Christchurch Harbour Hotel, but The Jetty operates as a stand-alone restaurant – slap-bang on the water’s edge overlooking Mudeford Quay (“spectacular views” guaranteed). Sleek, cool and fashionable, with acres of glass and a big decked terrace to deliver those knock-out watery vistas, it has already made its name as a local hot spot. At the helm is one-time Michelin-starred chef Alex Aitken (well-known in these parts), who shows his pedigree with a raft of “immaculate”, flavour-driven dishes based on seasonal produce and daily deliveries of spanking fresh fish from the quayside. Expect anything from seared fillet of stone bass on crushed potatoes with wild garlic and Mudeford crab sauce or a mixed seafood grill with fennel, tomato, herbs and seaweed mayo to seared calf’s liver on champ with wilted spinach, orange, lemon and tangy citrus sauce. For dessert, Aitken’s signature passion fruit soufflé with passion fruit sauce is “to die for”. Keen prices and attentive service are further reasons to be cheerful.
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