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Michelin-starred Martin Wishart’s latest venture eschews high-art cuisine in favour of cosmopolitan brasserie chic. Pitched at the heart of the Edinburgh action, Honours goes for a tasteful, urbane vibe rather than brassy bling (think stone floors, spotlights, black leather banquettes) and it’s tailor-made for dressed-up or dressed-down carousing. By and large, the kitchen (fronted by Paul Tamburrini) steers clear of cutting-edge flounces, but quality is built in – just look at the checklist of suppliers, the centrepiece Josper grill or the inventory of high-class, populist dishes. Magnificent grass-fed, dry-aged steaks, Ibérico pork and rack of lamb are star turns, but you can come here for chicken fricassee, monkfish with Puy lentils or globe artichoke risotto. It’s also perfectly cool to open with Loch Fyne crab Marie Rose, before rounding off with an ice-cream sundae or jasmine crème brûlée. Fixed-price theatre deals are a steal, and the compact wine includes some gems.
The Honours Brasserie is independently owned by mutli award-winning chef Martin Wishart. The Honours is all about well executed food, great cocktails & carefully selected wines. On the menu, the very best of Scottish local ingredients are used with enthusiasm, applying traditional & modern French cuisine techniques.
The Brasseries name makes reference to the moment in Scottish history when Sir Walter Scott uncovered the Scottish Crown Jewels, or The Honours of Scotland.
0131 220 2513
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