The Highwayman

Gastropub·
££££
·

SquareMeal Review of The Highwayman

Set up by Nigel Haworth and Craig Bancroft from Michelin-starred Northcote, the Ribble Valley Inns stable now has several gastropubs in the region – including this revamped boozer in the borderlands between Lancashire, Cumbria and Yorkshire. ‘Food with roots’ is the slogan, and the place shores up its local cred with arty photos of farmers, growers and producers dotted around the place. Name-checked ingredients meet big, bold flavours in robust seasonal dishes such as Flookburgh shrimp porridge, oatcake-crusted shoulder of Kitridding lamb or pig’s head with crispy black pudding, mash, cabbage and pickled apples. Seafood platters, jazzed-up ploughman’s, ‘pie and peas’, char-grilled steaks and desserts such as ‘sheep dip’ crème brûlée with shortbread and raspberries complete the picture. Beers are North Country heroes too, while Craig Bancroft’s thumbprint is all over the serious global wine list.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Gastropub
Ambience
Lively, Traditional
Food Occasions
All day dining
Alfresco And Views
Outside seating
People
Celebrations

Location for The Highwayman

Nether Burrow, Unknown, Lancashire, LA6 2RJ

01524 273338

Website

Opening Times

All day
Mon 10:00-23:00
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 10:00-23:00
Sun 10:00-22:30

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