The High Field
The High Field
The High Field
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About The High Field

A bright, airy gastropub, The High Field is equally appealing for family get-togethers as for nights out with friends. Alfresco seating is a draw in summer, but the modern interior – a cosy space with quirky touches – also has its fans. The kitchen gives modish tweaks to the classic gastropub repertoire via an all-day menu. Breakfast of smashed avocado and poached eggs, or almond milk porridge, could precede lunchtime deli boards, burgers, salads, soups and sandwiches. At dinner we started with creamy potted crab, served with sourdough and punchy pickled cucumber, alongside an autumnal roast pumpkin and lentil salad with harissa and yoghurt. To follow, chicken chasseur contained well-cooked, free-range meat, though arrived with its rich sauce on the side, rather than casserole-style. Desserts are a highlight, as are the generous Sunday roasts. Thought has also been given to the drinks list, which features well-sourced wines, Spanish-style ‘grand gins’ and cocktails. 

Good to know

Average Price
££££ - £30 - £49
Cuisines
British
Food Hygiene Rating

Location for The High Field

22 Highfield Road, Edgbaston, Birmingham, West Midlands, B15 3DP

0121 227 7068

Website

Opening Times

Sun-Thurs 7am-11pm (Sun 9am- ) Fri-Sat 8am-12M (Fri 7am- )

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