Tucked away on William Street in Edinburgh’s stylish West End, The Green Room is a vibrant neighbourhood bar and restaurant offering a relaxed yet refined experience. Just a short walk from Princes Street and Haymarket station, it’s ideally placed for locals, visitors, and anyone looking to enjoy great food and wine in one of the city’s most charming quarters.
Inside, the décor is stylish and intimate, with warm lighting, exposed brick, and a mix of modern and vintage touches that create a relaxed, sociable vibe. It’s a great choice for date nights, catch-ups with friends, or even private events, with tailored menus available for larger groups.
The Green Room is known for its welcoming atmosphere, creative small plates, and expertly curated wine list. Chef Azim, from Tiny Kitchen, brings global inspiration to the menu, crafting dishes that are perfect for sharing and full of bold, exciting flavours. The menu changes regularly to reflect seasonal ingredients and international influences, with options ranging from charcuterie boards and seafood bites to inventive vegetarian plates and hearty meat dishes.
The wine offering is a standout feature, with a focus on organic, hand-crafted bottles sourced from small-scale, independent producers. Whether you’re a seasoned wine lover or simply looking to try something new, the team is on hand to guide you through the list and help you find the perfect pairing. Alongside wine, The Green Room also serves classic cocktails, local beers, and soft drinks, making it a versatile spot for any occasion.
Set in one of Edinburgh’s most elegant and lively districts, The Green Room offers a fresh take on casual dining - where great food, great wine, and great company come together in perfect harmony. It’s a hidden gem that’s well worth discovering.