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Farmers rather than fishermen are likely to be the main visitors to this self-styled ‘pub, restaurant... & whisky shop’ nestled in the Twine Valley on the fringes of the Pennines. Since
launching in 1992, this family-run enterprise has gained a reputation for its home-reared, dry-aged Charolais beef, which takes pride of place on the menu above international favourites such as
Cajun salmon, green vegetable risotto & curry. The Fisherman’s Retreat was also the first hostelry in the area to take a serious look at single malt whisky, & now offers a comprehensive,
diverse & extremely well considered ‘whisky cellar’ selection of over 500 bottles from across Scotland – sample a few drams at the bar, before picking a bottle to take home. The owners are
passionate about the stuff, & also host regular tasting events with local experts & speakers from the industry.
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