The Duchy Ascot is a restaurant and bar in Berkshire, offering modern British dining, a stylish setting and a strong focus on exceptional UK produce.
Located on Windsor Road, between Ascot and Winkfield, the restaurant enjoys a prime position in one of Berkshire’s most scenic areas, surrounded by leafy countryside and just a short drive from Ascot Racecourse. The site itself has a long history, previously home to The Crispin pub and later a Loch Fyne restaurant, before being transformed by the Project Cornwall Group into its current contemporary form.
The Duchy Ascot celebrates the finest British ingredients, with a menu built around local meats, game, seasonal produce and seafood sourced from Cornwall, where the group’s other restaurants are based. Its commitment to seasonal British produce and relaxed, countryside charm makes The Duchy a standout new addition to Ascot’s growing dining scene.
Diners can expect an all-day offering, including lunch and dinner, alongside a vibrant bar serving cocktails, wines and British beers. Menus change seasonally, but include the likes of chicken liver parfait with crispy chicken ski, or crab cake with fennel and sriracha mayo to start, followed by duck breast with hispi cabbage, crispy quinoa and duck jus, or monkfish tail with crispy leeks and Vichyssoise sauce to follow. Desserts are equally indulgent - think coconut and white chocolate ganache with passion fruit and toasted almonds, or cherry pannacotta served with a biscuit crumb.
A spectacular Sunday roast is a weekend highlight, with menus changing throughout the year to reflect the seasons and local festivities. There are several other dining options available, whether you’re planning to pop in for a glass of wine and some bar snacks, or looking to host a celebration for the whole family, complete with a la carte dining as well as a dedicated children’s menu.