The Copper Flame is located within the Palms Hotel on Southend Arterial Road in Hornchurch. The restaurant is part of the hotel’s offerings, providing a dining option for both guests and visitors in the area.
The restaurant is part of the hotel’s facilities, with a setting designed to complement the broader hospitality experience. The restaurant is dark and moody with a dramatic orange ceiling, red plush chairs and striking chandeliers. Tables are widespread encouraging group dining and dinners that flow late into the evening. A glamorous back bar crafts sophisticated cocktails alongside beer, wine, spirits and soft drinks.
The menu at The Copper Flame focuses on a selection of dishes prepared with fresh ingredients, specialising in grilled meats. Signature dishes include sirloin steak, beef burger, lamb chops, and crispy chicken burger alongside sides such as mac and cheese, sweet potato fries, butter naan, and charred asparagus with lemon. For dessert, expect indulgent favourites like chocolate brownie with vanilla ice cream, baked cookie dough, and raspberry cheesecake.
Reservations can be made through the Palms Hotel website. The Copper Flame’s location within the hotel makes it a practical choice for those staying on-site or looking for a meal along the Southend Arterial Road.