The Coconut Tree in Cheltenham brings the vibrant flavours of Sri Lanka to Gloucestershire, offering a menu full of authentic dishes, fun cocktails, and warm island hospitality.
Located on Saint Paul’s Road, the restaurant is designed to capture the relaxed vibe of Sri Lankan family dining. The interiors are lively and informal, with candles set in half coconuts, rustic décor, and a welcoming atmosphere that encourages guests to share food and enjoy the experience together. The restaurant delivers authentic Sri Lankan flavours with a modern twist, prepared with fresh ingredients and plenty of passion. The team prides itself on offering warm hospitality, echoing the traditions of Sri Lankan family dining.
The menu is all about sharing plates and bold flavours. Guests can enjoy hoppers, bowl-shaped pancakes made from fermented rice flour and coconut milk, or kotthu, a Sri Lankan street food favourite of chopped roti stir-fried with vegetables, eggs, and spices. Devilled dishes, such as devilled chicken or devilled paneer, bring fiery heat balanced with tangy sauces, while slow-cooked curries like black pork curry and creamy dhal provide comforting richness. Sides such as pol sambol, a spicy coconut relish, and fried cashew nuts add texture and variety. For those who love seafood, dishes like spicy cuttlefish or battered fish curry are highlights.
The restaurant also serves its signature cocotails, playful cocktails inspired by Sri Lankan flavours, alongside beers, wines, and soft drinks. This adds to the lively, social atmosphere, making The Coconut Tree as much about the experience as the food. It also hosts vibrant group dining experiences, making it a perfect spot for sharing food with friends.
The Coconut Tree Cheltenham is a celebration of Sri Lankan culture, food, and community, right in the heart of Cheltenham.