The Clarence in Glasgow is an inviting gastropub known for its classic grill dishes, nostalgic puddings and warm, welcoming atmosphere. Designed as a relaxed neighbourhood spot, it works well for everything from casual lunches to celebratory dinners, with oyster happy hours, Sunday roasts and an extensive drinks list adding to the appeal.
Inside, the dining room is moody and atmospheric, with dark terracotta walls, wood panelling and softly lit corners creating a cosy, relaxed feel. Food at The Clarence focuses on flavour-led dishes built around high-quality ingredients, with meats and fish dry-aged in house before being cooked over fire to enhance their flavour.
At lunch, the menu begins with simple snacks such as olives and fresh oysters, before moving into starters like torched mackerel served with leek, apple and jalapeno hot sauce. Main courses include classics such as fish and chips, alongside dishes like barbecue cauliflower steak with hazelnut labneh, golden raisins and salsa verde, or hanger steak with frites and green peppercorn sauce. Sides include seasonal greens and a choice of chunky or skinny chips.
In the evening, the dinner menu leans towards more substantial dishes and grill-led cooking. Starters may include chicken terrine with toasted brioche and hand-dived Orkney scallops. From the grill, diners can choose cuts such as beef fillet, lamb chops, monkfish tail and beef sirloin. Alternative mains include chicken Kiev and glazed beef short rib served with smoked mash and wild mushrooms.
Sundays bring a dedicated menu featuring a selection of starters followed by traditional roasts with all the trimmings. Options include dry-aged chateaubriand, glazed beef short rib or roast monkfish tail. The drinks menu includes an extensive wine selection alongside cocktails such as French martinis and margaritas, as well as beers, spirits and soft drinks. A dedicated children’s menu is also available.