The Church is a traditional Victorian pub located in Birmingham's Jewellery Quarter, filled with fantastic original features and cosy interiors. The dining room is surprisingly bright for an old corner pub, making it the perfect spot to enjoy a celebratory meal or delicious Sunday roast. On top of the pub is the popular rooftop terrace which has its own bar, and is a dreamy spot for enjoying a long summer's day off.
The Church's kitchen focuses on serving dishes that focus on traditional classics mixed with modern twists, and locally sourced, seasonal ingredients are sourced and used wherever possible. The kitchen is open for service between 5 and 9pm from Monday through to Thursday, and from midday until 9pm on the weekend.
Got a hankering for some cheesy goodness? Try the breaded brie slice that's deep fried and served with caramelised onion chutney, and you'll be in for a treat. Other starters include a spiced harissa lamb scotch egg with a jammy centre, crispy pork belly bites with a homemade BBQ sauce, and celtic rarebit with Guinness and Isle of Mull cheddar bechamel sauce. The pub classics section includes all your favourites in one place. Try the lentil cottage pie with creamy mash and buttered greens, crispy beer battered haddock with hand cut chips, peas and tartare sauce, and slow cooked Lancashire lamb hotpot with sliced potatoes. Sandwiches are perfect for a smaller lunchtime bite, and there are plenty of tasty options. Try the raclette cheese toastie stuffed with Isle of Mull cheddar, sauerkraut and pickled, and the Lincolnshire sausage, English mustard and caramelised onion cob. There aren't many desserts to choose from, but there's a good selection of classics. All are served with vanilla ice cream or custard, and there are choices of apple crumble, bread and butter pudding, treacle tart and warm sticky toffee pudding.