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Established in 2006, The Chequers at Burcot showcases elegant British cuisine from multi-award-winning chef Steven Sanderson. Housed in a charming 400-year-old inn, dine beneath ancient gnarled beams and by a crackling fire, while bold contemporary d?cor reflects Chequers' modern menu. Championed in The Good Food Guide, The Chequers is praised for its commitment to sourcing some of the nation's best ethically-reared produce.
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