In the heart of Charlbury, a picturesque Cotswold market town near Chipping Norton, The Bell at Charlbury is a beautifully restored 17th-century pub offering modern British dining with a focus on seasonal, locally sourced ingredients. With its cosy interiors, crackling log fires, and a welcoming atmosphere, it’s an ideal spot for everything from romantic dinners and family lunches to celebratory gatherings.
The menu showcases produce from Daylesford Organic, their sister farm, featuring dishes like Daylesford Cheddar twice-baked souffle, English asparagus with quail’s egg,and hot smoked salmon with horseradish potato salad to start. Moving on to mains, diners might find oxtail ragu tagliatelle with cavolo nero, wild garlic and ricotta agnolotti with spring greens, and hake with ’nduja, butterbeans, clams, and samphire. Desserts keep things classic, with sticky toffee pudding, tiramisu, and almond cake with strawberry and pistachio parfait.
The Sunday roast is a highlight at weekends, with fixed costs for both adults and children. Diners can expect the likes of slow-cooked meats like sirloin of organic beef and Tamworth pork belly, accompanied by seasonal vegetables, Yorkshire puddings and all the traditional trimmings.
During warmer months, the pub’s expansive orchard garden offers a serene setting for alfresco dining, with just under an acre with apple trees, wildflowers, and a stream. Guests can enjoy sourdough pizzas from the wood-fired oven or relax under parasols on the terrace with selections from the pub menu.
The Bell also offers twelve individually designed bedrooms, blending historic charm with modern comforts, making it an ideal destination for those wishing to extend their stay in the Cotswolds.