Standing proudly at the heart of picturesque Tattenhall, The Bear is a lovingly restored 19th-century inn that perfectly captures the essence of this charming South Cheshire village.
Located on the High Street, eight miles south-east of Chester, this premium pub-restaurant offers a delightful blend of traditional hospitality and contemporary dining in one of the area's most historically rich settings. Nestled in the heart of Cheshire, this picturesque village offers a serene escape from the hustle and bustle of city life, making The Bear an ideal destination for relaxed lunches, intimate dinners, celebratory gatherings, or simply enjoying a perfect pint in authentic pub surroundings.
Under the guidance of Nicholas Friar and his team, The Bear has been thoughtfully transformed into a warm, welcoming haven that celebrates both its village roots and culinary excellence. The restaurant's talented head chef, Lukasz Borkowski, leads a kitchen that draws inspiration from local producers, creating seasonal menus that honour traditional flavours whilst embracing modern techniques. From hearty pub classics elevated with contemporary touches to innovative creations showcasing the finest local ingredients, every dish is crafted with meticulous attention to detail.
The venue offers multiple dining experiences, including an à la carte restaurant, casual dining spaces, and a delightful south-facing terrace within the large walled garden – perfect for those seeking al fresco dining. The characterful bar serves expertly curated wines, artisanal spirits, rotating guest beers from local breweries, and signature cocktails that blend classics with creative new offerings.
The Bear will also offer accommodation from August 2025, with eight beautifully appointed en-suite rooms completing this exceptional rural retreat. The Bear celebrates the very best of British pub culture, elevated to new heights whilst never losing sight of what makes a truly great local special.