Set within the scenic grounds of Toot Hill Golf Club in Ongar, Essex, Tanishq Restaurant & Bar offers a refined take on Indian fine dining in a tranquil countryside setting.
Just a short drive from Epping and Brentwood, this elegant destination blends traditional flavours with modern presentation, making it a standout choice for special occasions and relaxed evenings alike. The restaurant also boasts a stylish cocktail bar, where expert mixologists serve up handcrafted drinks in a relaxed, contemporary setting. With live music every Friday and smart-casual dress code, Tanishq strikes a balance between luxury and laid-back charm.
Founded by hospitality veterans Imran Ahmed and Sazzad Ullah, Tanishq is led by executive chef Kishore Das, whose menu showcases the depth and diversity of Indian cuisine. Expect beautifully plated dishes that range from rich, slow-cooked curries to delicately spiced tandoori grills. Highlights include the Kashmiri rogan josh lamb shank, Vadouvan monkfish with coconut and curry leaf, and the Anglo-Indian wild prawn in coconut cream and lemon leaf. Vegetarian options are equally thoughtful, with dishes like Hyderabadi baby aubergine and daal makhani offering bold, comforting flavours. Small plates such as Bengali cod & crab cakes, venison hunter kebabs, and Cornish tiger prawns with mango salsa set the tone for a meal that’s both indulgent and inventive. The dessert menu, crafted by pastry chef Madhukar Thapa (a former Great British Bake Off contestant), features exquisite homemade creations to round off the experience.
Whether you're dining indoors with views of the golf course or celebrating a milestone with friends, Tanishq Restaurant & Bar delivers a memorable experience rooted in flavour, hospitality, and elegance. It’s a hidden gem in Essex that’s well worth discovering.