Studio Gauthier is a vegan restaurant in Fitzrovia led by Michelin-recognised chef Alexia Gauthier, whose kitchen is driven by a clear ambition to deliver exciting plant-based cooking in London. Drawing on classical French training, Gauthier and his team create seasonal menus that combine technical precision with bold global influences.
Inside, the dining room feels intimate and thoughtfully designed, with deep green velvet booth seating, softly lit corners and a calm, cocooning atmosphere. A large open kitchen sits at the heart of the space, allowing guests to watch the chefs at work. Ambient lighting and well-spaced tables add to the sense of ease, creating a setting that works just as well for relaxed date nights as it does for birthday celebrations, group dining and special occasions.
The approach at Studio Gauthier is firmly ingredient-led, allowing vegetables to take centre stage. Menus change regularly and reflect a wide range of culinary influences, with flavours and techniques inspired by Southern Europe, Central and South America, Japan and the Middle East. This results in a style of cooking that feels confident and expressive.
Dinner menus at Studio Gauthier typically feature a mix of smaller plates and more substantial dishes, which can easily be shared with the whole table. Expect options such as sourdough focaccia, black bean and soy tacos and mushroom cappuccino, alongside a dedicated vegan sushi selection, including spicy v-tuna rolls, green dynamite rolls and avocado nigiri. Larger plates continue the global theme, with dishes such as confit butternut squash with wild rice and roasted celeriac shawarma with turnip hummus, accompanied by sides like crispy cauliflower or fried miso tofu.
Lunch offers a pared-back but equally considered menu, with lighter plates like padron peppers, a colourful selection of sushi and more casual options such as Caesar-style salad or plant-based burgers. Desserts include offerings such as fig and blackberry cheesecake, banana cake with pecans or creme brulee.