Named after the old mill's store room, STORE offers customers an experience focused dining style. This hidden gem, tucked away in a discreet location, blends French cuisine with English classics, presenting dishes that are both familiar and perfectly distinct.
Liam Nichols, who is from Norwich, has circled the globe working in various kitchens. Now, he's returned to his hometown, Stoke Holy Cross, where he first worked at The Wildebeest Arms. After perfecting his skills in Cambridge, Nottingham, Melbourne, and New York, he ventured back to England as the opening sous chef for Kerridges Bar and Grill in London. Liam finds joy in feeding friends and family, and has developed a keen interest in wine, aiming to share that passion at STORE.
STORE begins the menu with a delicate dance of scallops adorned with katsu and coriander, teasing the palate with a harmonious blend of textures. The journey continues with a bold pairing of chicken, waffles, and artichoke, crafting a dish that seamlessly intertwines comfort and sophistication. A classic pairing awaits with blue cheese, apple, and grapes, an exploration of contrasting tastes that leave a lasting impression of sweet and salty. Haddock is a leading flavour in another delightful dish, complemented by the subtle notes of cauliflower and the richness of egg yolk.
The menu draws to an end with a rich dish of venison, parsnip, and chestnut, each element playing its part in a food masterpiece. You can opt for wine pairing options A or B, both designed to be paired beautifully with your tasting meal, each sip bringing out the flavours that are created in the kitchen.