Spice Merchant - Beaconsfield

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Alfresco And Views
Beer garden, Great views, Outside seating
Perfect for
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This chic restaurant in Bucks is one of a small chain of classy Indian restaurants across the south east founded by Bashir Islam. Bashir, who's been part of the industry for over 30 years, wants you to enjoy yourself. Well, if he insists... This is where the Spice Merchant Group Chef, Vijay Anand, is based, so you get to savour dishes made with his own highly-experienced hands. You can't go wrong if you start with his bataki nazrana - tender tandoori duck and potatoes encased in filo pastry, served with a sweet n' spicy red onion and mango chutney. For a refreshingly different main course order the mirchi ka kekda - peppers stuffed with kerala-style flaked crab meat served with a fabulous febugreek flavoured sauce. Plenty of veggie options and tandoori specials too. Spice Merchant has recently won an award for the best and innovative restaurant in the south.


33 London End Road, Beaconsfield, Buckinghamshire, HP9 2HW

01494 675474 01494 675474



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3 Reviews 


16 January 2020   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Great Evening Meal

Get evening meal out with friends, fantastic service, fantastic food and fantastic atmousphere. 

Menu is varied and caters for varied dietary requirements, food tastes fresh and flavoursome. Our waitor was attentive and left us wanting nothing. 

A true hidden gem, brilliant evening out. 

Orva I

27 July 2016  
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Al Fresco Dining
We were very excited to enjoy our food out in their beautiful garden, a hidden gem in the middle of the Old Town Beaconsfield. A really large and unexpected space with a pond and bridge. All made for an excellent evening with delicious food.

Maggie P

03 March 2013  
Food & Drink 4
Service 4
Atmosphere 3
Value 4
A lovely surprise
My colleague suggested we lunch at Spice Merchant – I agreed to be convivial. What a wonderful surprise, the food was truly delicious – meatless monday for me so I had Okra – crisp and just the right level of spice, Dhal – smooth, well cooked and beautifully yellow and mixed vegetables in a dry curry which were fresh and crunchy in an aromatic paste. My colleagues had lamb shank which was served with the bone but had been carved and a lamb korma which they both pronounced excellent. NO MORE boring sandwiches for me at lunchtime in Beaconsfield!
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